Wash, peel, and core your apples.

Cut apples into large chunks.

Place 1/4 cup of water into your crockpot, along with the apple chunks, and a generous amount of cinnamon (based on your liking).

Cook on low for 4-6 hours.

After 4 hours, check the apples to see if they are tender enough to be smashed.  If not, cook another hour and check again.  Smash apples to the consistency of your choice and stir.

Enjoy!