My Meal Planning Process
Dinner2. When I’m planning our dinners, I think about a few things: Do we have most of the ingredients?
- I try to find recipes that don’t require me to go buy a million ingredients for one meal. I’m always amazed by how versatile meals can be just by changing a few things. For example: you can use ground beef and a few other ingredients to make meatballs for spaghetti night. Or you can take those same ingredients and add/subtract just a few things to make a meatloaf.
- I plan a few meals around what is on sale. This week, HEB has pineapple on sale. I found a recipe for Teriyaki Chicken Noodles that calls for pineapple chunks. Sold.
- Let’s keep going with the pineapple. Not only can I make the Teriyaki Chicken Noodles with the pineapple, but I can also use it for pizza night. Hawaiian pizza anybody? Yes, please! Plus, pineapple is good for a snack too. That’s basically 2 1/2 meals with just one measly pineapple.
- This is the easiest way to stretch your budget. Did you have alot of left over chicken from last night’s meal? Use it the next day for chicken tacos.
- Example: About 2 weeks ago I made a pot roast in the crockpot. Nothing special: just a shoulder roast, carrots, onions, and potatoes. We had a lot left over, so the next night we used the meat to make carnitas tacos. It was so yummy, that Chase mixed the carnitas meat with eggs and potatoes the next morning for breakfast burritos. 2 meals + 1 breakfast from 1 roast.
- I like to keep my man happy, so I try to work in any special requests he has. If it’s something that requires me to spend a little more money on ingredients, I definitely try to use those ingredients in other meals too.
- Chase usually cooks a meal 1-2 nights a week. Not only because he’s an amazing cook, but because I literally don’t have to buy anything for the meals that Chase makes. Unlike me, Chase is definitely not a planner. He won’t know what he’s cooking until he gets in the kitchen. And he is so gifted at creating awesome meals out of things we already have in our fridge or pantry.
- Ok, Lincoln is a year and a half so most people would argue that he can eat anything now. But seriously y’all…my kid is a crazy eater. He doesn’t quite grasp the concept of biting…. or chewing for that matter. He literally grabs every single thing that is on his plate and shoves it in his mouth all at the same time. It’s terrifying! Every time I think I’m going to have to use the Heimlich, I glance back and his mouth is empty…as in, he’s swallowed everything whole! On top of that, he likes to “fake choke” ….and he thinks it’s hilarious. No…just no. Needless to say, I’m still careful about certain foods. He mainly eats what we eat, except for raw veggies and nuts and all that. So when I plan meals, I try to keep that in the back on my mind.
- Also, he doesn’t eat a ton. So sometimes meals that I make are only meant to serve 2 people (like the flatbreads we make). Here are my solutions in that situation:
- I keep a few frozen foods in the freezer for times like this, like chicken nuggets or pizza rolls. Ibotta sometimes has a $1 rebate on Kidsfresh dinners, so that’s what I’ve picked up at the store the last few trips. If you aren’t using Ibotta, read my post on how you can make money using this app!
- If I have a small amount of leftovers from dinner (but it’s not enough for another meal), I’ll put it in these little silicone molds and freeze them for Lincoln. I had some leftover Salsa Quinoa Chicken, and since we had already eaten it for dinner and lunch the next day, we were ready to be done with it. Rather than throwing it out, I froze it in individual cups to use as a backup meal when Lincoln isn’t eating what we’re eating.
Lunch3. I have 2 or 3 go-to lunches that I rotate throughout the week.
- Salad: Start with some spinach and dress it up however you like! The things I put in my salad include (but aren’t limited to) broccoli, tomatoes, olives, black beans, kidney beans, boiled egg, avocado, sunflower seeds, cucumbers, left over chicken or beef from last night’s meal. And yes, I’ve been known to put all those things on there at once! Don’t go buy these things specifically for salad…. this is food I’ve bought for other recipes and can use again. Add a quick dressing that you whipped up (olive oil and lemon juice if you’re in a rush), and that’s it!
- Tuna salad: Have y’all tried these flavored tuna packets? They are so yummy! I usually get mine at Aldi, but Ibotta sometimes has a rebate on StarKist and Bumble Bee packets at HEB, so I’ve been getting those. I think mayo is gross, so I mix mine with ½ cup of cottage cheese. Don’t knock it ‘til you try it! It makes the tuna creamy like a tuna salad without the disgustingness of mayonnaise. Add in a boiled egg and some diced tomato and you’ve got a quick and tasty lunch. Take some bread if you want to make it a sandwich.
- Sandwich: A sandwich is always an option. Toasted bread with pesto, turkey, and cheese is pretty dang good.
- Leftovers: If we have a lot of leftovers from the night before, that’s always an option.
Breakfast4. When I think about breakfast, I try to think about if we’ll have any meat from the night before we can use in hash or burritos. I talked about breakfast a little more in this post, but here’s a quick recap:
- Baked oatmeal or overnight oats (using ingredients I already have at home).
- Hash: using leftover meat, potatoes, and eggs
- Breakfast burritos: eggs, beans and cheese
- Cereal is also an option if you don’t feel like making anything or are in a hurry.
Snacks5. I don’t really keep “snacky” foods like chips and cookies at home. Mainly because I have no self-control, and if I know there’s a package of Oreos in the pantry I will literally eat them every single day until they’re gone and can’t tempt me with their chocolatey goodness. For snacks, we usually have:
- Yogurt (+ fruit)
- Cottage cheese + fruit
- Veggies (sometimes)
- Boiled eggs
- Cheese sticks