Here’s What We’re Having For:
Monday: Black Bean and Quinoa Casserole
Is there anything better (or easier) than a good casserole!? When Chase looks at our list of meals for the week, he always knows what meals I’m making because they involve the word “casserole” or “crockpot”. Ha!
I’ll be using some of the black beans from the batch I made this morning. Plus, we’re a family of carnivores so I’m going to add some shredded chicken before I bake this.
Tuesday: Italian Herb Chicken and Pasta
When I took Home-Ec in high school, one of our assignments was to make a recipe, take pictures, and serve it to our family. I ended up finding and making something that later my parents would call “Amanda’s Penne Chicken”.
Now, I’ve never been creative in the kitchen. I like to find a recipe, and follow it. After making a recipe a few times, I may modify it slightly…but I still follow the same base recipe. Oh, how I wish I could just throw some ingredients together without any sort of plan and create something amazing! But the idea of spending an evening in the kitchen making up a recipe as I go, and then knowing it could turn out awful…well, that’s what keeps sending me back to the Pinterest boards!
After making this penne dish for my family, it became a monthly favorite. Although we called it my penne chicken, I by no means made up this recipe! I have it typed up and stuck in a binder of favorite family recipes…but I had no idea where I had originally found it all those years ago.
After a quick google search, I found it! And it’s actually a Campbell’s recipe! I guess the lack of Pinterest and food blogs back then led me to find my recipes on the back of Campbell’s products! Either way, it’s tasty, still a family favorite, and actually fairly healthy.
Wednesday: Black Bean Burgers and Sweet Potato Fries
Ok, if you’ve never had a black bean burger, it probably sounds disgusting to you. But they are so good! You can find tons of black bean burger recipes online, but I’m not going to link any because Chase always makes our black bean burgers (and he never follows a recipe…lucky).
We’ll use some of the black beans from the batch I made on Monday.
Thursday: Chase’s Choice
Chase gets to make dinner tonight, which means I have no idea what we’re having! But I do know that he’ll only use stuff we already have in the fridge and pantry…and that it’ll be super yummy!
Friday: No meal planned
We’re going to a concert on Friday, and our concert tradition is to stop at Yucatan Taco Stand beforehand and stuff our faces with nachos.
And a beverage.
No explanation needed for fajitas! Grill ’em up, stuff ’em in a tortilla, and pile on the toppings!
Sunday: Taco Pizza
Every time I make a big batch of black beans, we always have this taco pizza from Pioneer Woman. That’s because the “sauce” is smashed black beans! I actually first saw this on her show on Food Network, and I had to wipe the drool off of my mouth after I finished watching.
This pizza is so easy, and it’s easy to customize it the way you want it. I always add ground beef, black olives, and substitute the lettuce for spinach.
If you follow me on Instagram, I posted a picture at the end of last week about an awesome Meal Deal HEB has going on: buy a pizza crust and pepperoni, and get shredded cheese, pizza sauce, and soda for free! Even though I usually make my own crust, this was such a good deal so I made sure to scoop it up!
To see more about how we eat/plan lunch, read here. I don’t really have a “scheduled” day that I make any of these lunches. These are all just from a pool of options I’ll be choosing from this week.
Tuna salad using flavored tuna packets
See the above link to see how I made my tuna salads.
I already have a basil plant…which is a huge money saver because I use basil in so many things. I also like to buy a bag of frozen chicken breasts to keep in the freezer…they are perfect for lunches.
This is the perfect salad for all those extra tomatoes and cucumbers you may have from your garden.
Funny story: my cousin is the one that turned me on to this recipe about 7 years ago, and for awhile I ate it almost everyday! One night, we were going to see a movie and I was so hungry, but I didn’t have time to eat before we left. Popcorn wasn’t going to cut it, so I threw this salad together really quick, tossed it in my purse and pulled it out to eat in the middle of the movie. I got some strange looks, but it was worth it.
My method of cooking breakfast is prepping enough at the beginning of the week, and everyone can just grab and go from there. I have a lot going on in the morning, so this saves a lot of time.
This week I plan on prepping overnight oats and ground turkey/black bean/egg white bowls.
I never get tired of oatmeal because there are SO many different ways you can eat it! Click on the link above to see 5 quick and easy ways to make overnight oats.
One of my favorite bloggers is The Mostly Healthy Mommy. I don’t know if this recipe is on her blog, but I know it’s on her Instagram (which is where I got it). Basically cook some ground turkey, egg whites, and black beans…and you’ve got yourself a delicious and protein packed breakfast! Of course I always add cheese to mine.
Saturday and Sunday: These days are usually reserved for pancakes, waffles, or a Chase specialty.
-bananas, peaches, mango, cherries
-cottage cheese + fruit
-cheese sticks (I cut them myself from a regular block of cheese)
-raw veggies and a “healthier” ranch dip alternative: 4oz of cottage cheese, 2 Tbsp of greek yogurt, and 1 tsp ranch powder